Tung Lok Seafood - Singapore

One of my favourite dim sum places ... Tung Lok Seafood at East Coast Park.  Unfortunately I hear that they are closing down this branch soon so I just had to go when I got back to Singapore.  The food is always fresh and the quality is always up to scratch.  I'm gonna miss this place.  My favourite was the fried fish skin coated in salted egg yolk, it disappeared very very quickly.

House Special Maki

Deep Fried Salmon Skin Coated with Salted Egg

Deep Fried Egg Plant with Chicken Floss 

Roast Pork and Jelly Fish

Steamed Jade Dumpling with Seafood

Steamed Glutinous Rice with Diced Chicken wrapped in Lotus Leaf  

Deep Fried Shrimp and Mango Roll

Steamed Rice Flour Roll with Prawns

Steamed Rice Flour Roll with Barbecued Pork

Pan Fried Turnip Cake

Steamed Custard Bun

Sharks Fin Dumpling Soup

Mango Sago with Pomelo

Tung Lok Seafood
http://www.tunglokseafood.com