When I found Meyer lemons in the supermarket, I was super excited. I had read about them but never seen or smelt them before. These are a cross between a mandarin orange and a lemon. Intrigued yet? The smell is wonderful, a bit tangy, a bit sharp and a bit sweet. I'm sure I'm not doing any justice to them.
I found this wonderful recipe for lemon curd and macarons on Cannelle et Vanille who has a lovely site and gorgeous photographs.
