|Brownie the hungry, alchy bear|
I have recently started learning how to bake and cook, these pages chronicle my (mis)adventures. One of the first few sweets I tried baking were caramel macarons. Thanks to great instructions I was able to turn out a couple decent looking macarons and my love for this finicky treat grew. Besides baking, I crave Singaporean and Peranakan food and try to replicate my local favourites here as well.
I'm now also a jewellery designer specializing in semi precious gems in silver and gold finish. They are available on www.browniesparkles.com