Monday, May 13, 2013

Alta Bistro - Whistler

Another late post, we were up in Whistler with my cousins last last December.   We started off with a couple of cocktails which we enjoyed immensely.  They infuse their own syrups and alcohol so you'll find that they were all very unique.

We enjoyed the starters more than the mains but all in all a very enjoyable meal.  Make sure you make reservations as this place gets packed.  I also like that they are committed to sustainablity - they support local farms, fair trade coffee, chocolate, organic meats, no antibiotics - you get the idea.
Oysters with Champagne Vinegar Granite
Oysters with Champagne Vinegar Granite
Pate and Charcuterie Board 
Winter Salad
Soup of the Day 
Yarrow Meadows Duck Duo
Housemade duck liver parfait, smoked duck rillettes, rye and molasses
breadcrumbs, lemon balm
Pan fried Octopus and White Prawns
Tender confit of BC Octopus, pan-seared prawns, fennel, prawn-lemon vinagrette
Smoked Tuna
Celeriac remoulade, iceberg lettuce,
picholine olive tapenade, crispy fried leeks, orange and honey
Pork Belly
Slow cooked Sloping Hills Pork Belly
White bean cassoulet, Nita Lake Lodge chorizo, rutabaga, parsley and celery salad
Chorizo persillade 
Braised Heriatage Angus Short Rib
Cippolini onions, savoy cabbage, pearl barley, confit garlic, crispy carrots
BC Mussels
Local BC Mussels
Blue mussels in the shell, Russet potato sour cream mash
smoked sourdough, garlic pistou, black Tuscan kale
Pot du creme
Organic Dark Chocolate Pot Du Creme
Vanilla Mint Frozen Parfait
Alta Bistro
4319 Main St
Whistler BC V0N1B4

(604) 932-2582
Alta Bistro on Urbanspoon


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