We enjoyed the starters more than the mains but all in all a very enjoyable meal. Make sure you make reservations as this place gets packed. I also like that they are committed to sustainablity - they support local farms, fair trade coffee, chocolate, organic meats, no antibiotics - you get the idea.
Oysters with Champagne Vinegar Granite |
Pate and Charcuterie Board
|
Winter Salad |
Soup of the Day |
Yarrow Meadows Duck Duo Housemade duck liver parfait, smoked duck rillettes, rye and molasses breadcrumbs, lemon balm |
Pan fried Octopus and White Prawns Tender confit of BC Octopus, pan-seared prawns, fennel, prawn-lemon vinagrette |
Smoked Tuna Celeriac remoulade, iceberg lettuce, picholine olive tapenade, crispy fried leeks, orange and honey |
Slow cooked Sloping Hills Pork Belly White bean cassoulet, Nita Lake Lodge chorizo, rutabaga, parsley and celery salad Chorizo persillade |
Braised Heriatage Angus Short Rib Cippolini onions, savoy cabbage, pearl barley, confit garlic, crispy carrots |
Local BC Mussels Blue mussels in the shell, Russet potato sour cream mash smoked sourdough, garlic pistou, black Tuscan kale |
Organic Dark Chocolate Pot Du Creme |
Vanilla Mint Frozen Parfait |
4319 Main St
Whistler BC V0N1B4
(604) 932-2582
http://www.altabistro.com/