Am still obssessed with Mexican food - One more topping for carnitas :)
Corn Salsa
12oz can of corn
2 medium on the vine tomatoes or roma tomatoes
2 tbsp chopped red onion
1 tbsp chopped cilantro
1 chopped serrano pepper deseeded
3 tbsp lime juice
pinch of salt
Mix well 2 -4hrs ahead. You can also make it a day ahead. This is a very mild salsa and you can increase the serrano peppers for spiciness.
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