Wednesday, January 2, 2013

Corn Salsa

Happy New Year!  Here's wishing you a great year ahead!

Am still obssessed with Mexican food  - One more topping for carnitas :)

Corn Salsa

12oz can of corn
2 medium on the vine tomatoes or roma tomatoes
2 tbsp chopped red onion
1 tbsp chopped cilantro
1 chopped serrano pepper deseeded
3 tbsp lime juice
pinch of salt

Mix well 2 -4hrs ahead.  You can also make it a day ahead.   This is a very mild salsa and you can increase the serrano peppers for spiciness.


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