Monday, October 15, 2012

Meat and Bread

Sorry I've been MIA for awhile. I've been busy setting up my online jewellery store, Brownie Sparkles (  

I must be one of the last few people to try Meat and Bread.  I heard of it awhile back but only made the trip down to Gas Town after an espisode on Triple D where Guy Fieri chowed down on a yummy porchetta sandwich.  
Fitting interiors and communal tables

Crispy Pork Rind 
Porchetta Sandwich
We ordered the porchetta sandwich where you get a bit of salty meat, crispy pork rind and salsa verde in every bite.  Yummy sandwich but I would have liked the bread to be more toasty.  Curious to see how their other sandwiches tasted we ordered a couple more sandwiches (yes we ate like pigs that day)
Corned Beef Sandwich

Meatball Sandwich
After all that food and it was just the 2 of us, we did take away for another porchetta sandwich....

Saved it for dinner, fried up some bacon to add it to the sandwich and crisped it up in the toaster.  Now that was OTT.   I liked the porchetta best but that might just be me as I have a thing for roasted salty pork.

If you want to go whole hog, Meat and Bread will sell you the whole chunk of pork, minimum 10lbs cooked or uncooked so that you can serve it in the comfort of your own home...MMmmm.  Be warned, Meat and Bread is very addictive. 

Meat and Bread 
370 Cambie St
@ Victory Square 
Vancouver BC
Meat & Bread on Urbanspoon


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