I've been lazy about posting as I've been busy eating eating eating. Yup I was back in Singapore again...so look out for more Singapore food posts. I hope that you all had a good Christmas and New Year cos I definitely did.
Anyways, a couple days ago I heard that Santi was closing so I'm really glad that we made it for dinner at Santi in early Jan. Take a look at the photos of the tasting menu - each dish was sublime and perfect, it was even better then I remembered that first time. If I were still in Singapore, I would be angling for a reservation before they close in early March 2012. All I can say is tivu. It's definitely a loss for the Singapore dining scene.
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| Gazpacho with Octopus |
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| Tuna Belly Tatare Caviar, Avocado and Yogurt Sauce |
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| Petit Pois Cream Soup Prawns and Black Truffle |
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| Alaskan King Crab |
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| Abalone |
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| Lobster Caldoso Rice |
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| Leg of Suckling Pig |
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| Suckling Pig |
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| Wide range of cheeses |
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| Cheese Plate |
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| Apple Sorbet |
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| Strawberry and Blood Orange Tartar |
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| White Chocolate, Lemon Confit and Ginger |
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| Petit Fours |
