I've been lazy about posting as I've been busy eating eating eating. Yup I was back in Singapore again...so look out for more Singapore food posts. I hope that you all had a good Christmas and New Year cos I definitely did.
Anyways, a couple days ago I heard that Santi was closing so I'm really glad that we made it for dinner at Santi in early Jan. Take a look at the photos of the tasting menu - each dish was sublime and perfect, it was even better then I remembered that first time. If I were still in Singapore, I would be angling for a reservation before they close in early March 2012. All I can say is tivu. It's definitely a loss for the Singapore dining scene.
|Gazpacho with Octopus|
|Tuna Belly Tatare|
Caviar, Avocado and Yogurt Sauce
|Petit Pois Cream Soup|
Prawns and Black Truffle
|Alaskan King Crab|
|Lobster Caldoso Rice|
|Leg of Suckling Pig|
|Wide range of cheeses|
|Strawberry and Blood Orange Tartar|
|White Chocolate, Lemon Confit and Ginger|