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House Cured Charcuterie Board and Crisp BreadsSmoked Pickles, Red Onion, Garlic Scape |
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Chicken Oysters Roasted in Garden Coriander Seed and LemonBlack Garlic Cabbage, Kurri Squash, Crispy Rice |
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Seared Diver Scallops, Pork Tender, Pulled Mushrooms and PineappleHouse Made XO Sauce, Turnip Griddle Cake, Scallions |
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Cocoa Nib and Mushroom Braised Beef Short Ribs, Fall VeggiesNorth Arm Farms' Savoy Cabbage, Fried Onions |
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Quails' Gate Optima and Vanilla ParfaitGranny Smith Apple Sabayon, Saskatoon Berries & Pecans |
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Banana, Bitter Chocolate and Dark Rum CakeChocolate Trio, Mission Fig Ice Cream and Crispy Yogurt |
