We passed by Hide Yamamoto when we went to Imperial Treasures and checked out their menu. I hadn't had any Japanese food in Singapore yet and was craving for some. On the last day before I flew back to Vancouver, we decided to check out Hide Yamamoto for lunch. Yes - I have lots of cravings when I come back to Singapore and have to cram as much food as possible in. 6 weeks just isn't enough time to eat everything on my list.
Hide Yamamoto has different concepts in the restaurant, a sushi counter, a teppanyaki counter and a few private rooms which are great for entertaining. It looked rather small on the outside but once you walk in, it is quite a large area. Anyways, it wasn't very crowded and we got a quiet corner - perfect. After looking at their menu, we decided to try their set lunches.
The grilled mackerel was super fresh and it was a good sized portion. It's not easy to cook fish just so. The mackerel was nicely grilled, crisp skin and tender flesh. A touch of lemon and a bit of daikon - simple yet so tasty.
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Chirashi |
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Grilled Mackerel |
Set Lunch 2
The beef was unexpectedly tender and very flavourful. It was almost buttery and melted in your mouth. The rich main was well matched with the light dessert of sorbet - such a refreshing way to end the meal.
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Beef |
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Green Apple Sorbet and Plum Sorbet |
The sushi set was very fresh and I enjoyed it very much. The chocolate ice-cream, whipped cream and mouse topped with crunchy chocolate balls and delicate wafer and jelly on the bottom - yum, a perfect end to the meal.