House Special Maki |
Deep Fried Salmon Skin Coated with Salted Egg |
Deep Fried Egg Plant with Chicken Floss |
Roast Pork and Jelly Fish |
Steamed Jade Dumpling with Seafood |
Steamed Glutinous Rice with Diced Chicken wrapped in Lotus Leaf |
Deep Fried Shrimp and Mango Roll |
Steamed Rice Flour Roll with Prawns |
Steamed Rice Flour Roll with Barbecued Pork |
Pan Fried Turnip Cake |
Steamed Custard Bun |
Sharks Fin Dumpling Soup |
Mango Sago with Pomelo |
http://www.tunglokseafood.com