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House Special Maki |
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Deep Fried Salmon Skin Coated with Salted Egg |
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Deep Fried Egg Plant with Chicken Floss |
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Roast Pork and Jelly Fish |
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Steamed Jade Dumpling with Seafood |
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Steamed Glutinous Rice with Diced Chicken wrapped in Lotus Leaf |
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Deep Fried Shrimp and Mango Roll |
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Steamed Rice Flour Roll with Prawns |
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Steamed Rice Flour Roll with Barbecued Pork |
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Pan Fried Turnip Cake |
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Steamed Custard Bun |
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Sharks Fin Dumpling Soup |
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Mango Sago with Pomelo |
http://www.tunglokseafood.com