Wednesday, July 27, 2011

Chef Hung Taiwanese Beef Noodle

My friend and her family has just relocated from Beijing.  She is going to do a Masters at UBC.  I'm so glad that she's here!!! We headed out to Aberdeen Centre to shop at Daiso and TnT supermarket which is just across the road to help her stock up on Asian some groceries and knick knacks for the house which Daiso is so good for.  We needed a quick meal and headed to Chef Hung.
Cold Mixed Beancurd
You'd' think that Chef Hung serves just beef noodles but they do have quite a few side dishes to choose from.  To start, we had the cold beancurd and marinated beef wrap.  The beancurd was tasty - can't really go wrong here.   However, the marinated beef wrap had something lacking -  the sliced beef was rather dry and I think it needed some sauce.  The crispy pancake was good though.
Marinated Beef wrapped in crispy pancake 

Next we had some tofu with preserved egg and pork floss which I found a bit too salty for my taste.
Preserved egg with pork floss on tofu and oyster sauce
The Dumplings got a thumbs up from my friend's almost 3 year old daughter -  she finished all the dumplings and asked for more.
We tried the vermicelli, rice noodle and flat noodle beef noodles and decided that the flat noodle was the best choice.  The broth was OK and not too spicy but lacked oomph,  if I do come here again I would try the fire chilli soup instead.  The portions were hearty and good sized, lots of beef, tripe and tendon served with pickled vegetables which helped enhance the flavour.
Flat Noodle with Champion Beef Shank, Tendon and Tripe
Flat Noodle with Beef Shank
2800-4151 Hazelbridge Way
RichmondBC V6X
Chef Hung Taiwanese Beef Noodle 洪師傅知味園 (Aberdeen Centre) on Urbanspoon


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