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Steak Tatare |
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Onion Soup |
The onion soup was a bit bitter for my taste and D finished most of it for me.
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Lobster Bisque |
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grilled beef brisket, braised radishes, fava beans
and potato confit with wagyu tongue vinaigrette (I think)
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roulade of petrale sole, bouchot mussels; Maine lobster
with globe artichokes, fennel hearts; mussel cream
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There is so much hype about Thomas Keller and Bouchon that we had very high expectations. For French bistro food, the dishes were well executed and tasty but there wasn't a dish that really wowed. The bread was very good and is baked by Bouchon Bakery next door which supplies bread to French Laundry and Ad Hoc as well.
Regardless, dining at Bouchon is still an experience that you shouldn't miss.
Regardless, dining at Bouchon is still an experience that you shouldn't miss.
Bouchon Bistro - Yountville
6534 Washington St
6534 Washington St
(707) 944 8037
http://www.bouchonbistro.com/