Hawksworth again? Yup - I couldn't resist. There were so many dishes on the menu that I still wanted to try. For starters I was very tempted by the dungeness crab salad. I really wanted to try something different this time but the little morsel of scallop that I tasted the last round still lingered in my mind so I succumbed and ordered the scallops to start. Delicious as I remembered but this time round the pork rind was more crispy - much better.
, xo, beech mushroom, edamame, crackling
, jack fruit, eggplant, basmati, pineapple salad
My other dining companions ordered the dungeness crab salad, crispy halibut tempura and the morel mushroom orchietti so I had a photo and they said the dishes were all very good.
|lemon, heart of palm, celery|
|, black bean yuzu crumbs, endive, cilantro, chili, miso tartar|
|, brocollini, chili, parmesean, fennel crumbs|
|Valrohna Milk Chocolate Mousse with Passion Fruit|
The presentation is just lovely, the food is consistent, I love how there is much Asian influence in the menu. I'll be back soon for dinner.
This time round I saw David Hawksworth but didn't approach him for a photo....maybe the next time.
Check out my first visit to Hawksworth and their summer tasting menu.