Apparently sustainable fishing is used for these prawns so hopefully they will be around for a long long time and won't be eaten and fished to extinction.
Bring a pot of water to a boil. Add some ginger to take away the fishy seafood smell.
Put in prawns and bring the water back to a boil and leave for 3-5 min. Strain. Serve.
1 spring onion cut finely
1 inch ginger sliced finely
1 tbsp soy sauce
2 tbsp oil ( heated and pour over spring onion, ginger and soy sauce)