|Q at Dottie's True Blue Cafe|
Once we were seated and placed our orders, the food came fairly quickly even though the kitchen is really small and there is really just one chef cooking. I have to say they are very efficient.
We were seated at the bar and I loved to watch the chef work in that small confine whipping up all that food.
|Ginger and cinnamon pancakes - this was special|
|Part of the Open Road|
The food was hearty and the portions very generous but I wouldn't do it again. I'm just not the waiting kind especially when I'm hungry. Check it out though - when we were about to leave, there wasn't much of a queue left - you just might get lucky.