Brownie In Vancouver
Food, Travel and Life's Little Luxuries...
Sunday, November 21, 2010
Garlic Roast Chicken
Easier just to buy a roasted chicken but knowing you can bake one is very satisfying.
Wash and pat dry chicken
Rub 1 Tbsp of salt onto the skin and cavity
Stuff as much garlic as you like into the cavity and seal with a toothpick
Bake at 450 F for 50-60 min. Let it rest for 15min before serving.
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