I started with the Monterey Calamari sprinkled with sea salt & pepper, pan sautéed with hummus, olives & grilled Pita while D had the mussels. While the mussels were delicious, the calamari was outstanding. It was done just right that it melts in your mouth and was flavourful, paired with the hummus and pita bread - not the typical deep fried calamari rings.
which followed by the Crab & Salmon Cakes avocado, cucumber, tomato salsa & chili lime aioli and the Smoked Sablefish Brandade with Lobster
arugula, tomato oil & bread sticks
For the main I was tempted to have the Filet Mignon with peppercorn sauceand D had the bison ribeye. The meal had so far been fantastic and I forgot to take a photo of the main. All we got was this ...
We could not fit anything else by then and had to pass on desserts.
