We started off with a Roti Canai, similar to Roti Prata in Singapore, served with curry. This was delicious - slightly crisp yet still fluffy when you bite into it. Sorry I didn't bring a proper camera so these dim pictures were the best I could do.

There were only 2 of us but we followed with an order of beef rendang, hokkien mee and a hainanese chicken rice. I was drooling over the chicken rice and forgot to take a photo (this happens very often)

